Burnt onion focaccia
This bubbly, crisp focaccia is generously topped with chopped onions, green chilies, and a fragrant mix of fresh herbs. Easy to make and requiring no kneading, this recipe is perfect for both novice and seasoned …
Tomato Porichu Kootu
Tomatoes, and toor dal with a fresh spice mix of grated coconut, cumin seeds, and dried red chillies come together in this easy to make recipe. This is one of my go-to recipes when I …
Lemon Marmalade
A sweet, tart preserve perfect over toast, waffles, or on a cheese board. Enjoy the bounty of fresh lemons with this delicious marmalade that uses just 3 ingredients and no artificial pectin. This recipe is …
Curry Leaf and Scallion Bread
Curry leaves, scallions, and preserved lemons in a style of bread that only requires one rise, yet toasts up like a dream! There’s nothing quite like the aroma of curry leaves when they hit hot …
Lemon Snowball Cookies
These lemon snowballs are a fun variation on a classic cookie, sometimes known as wedding cookies or tea cookies. The bright lemon flavor makes them perfect as a warm summer treat or a way to …
Chocolate Orange Marble Loaf Cake
This is a moist, decadent, crowd pleasing bake. The gorgeous swirls make this cake extra special, while the rich orange and chocolate flavors in this perfectly moist cake are stunning.
2 Minute Shrikhand
Shrikhand is a creamy yogurt dessert traditionally made by draining all the liquid from yogurt first, aka ‘hung yogurt’. In my recipe, I eliminate all that extra work by starting with store bought greek yogurt. …
Blistered Cherry Tomato Raita
A beautiful and impressive way to use summer fresh cherry tomatoes, this raita is a stunner both in presentation and taste. This recipe needs good fresh herbs, good quality olive oil, and juicy cherry tomatoes. …
Tomato Onion Raita
A south indian style of raita with a kannadiga vaggarnae, or tempering, It is a refreshing yogurt-based side dish with a burst of flavors from the mustard seeds, green chilis, crunchy urad dal, and fresh …
Cucumber Raita
This is a south indian style of raita with a kannadiga vaggarnae, or tempering, It is a refreshing yogurt-based side dish with a burst of flavors from the mustard seeds, green chilis, crunchy urad dal, …