Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This version of this simple yet flavorful breakfast dish is prepared by sautéing onions and potatoes in a vaggarnae (tempering) …
This is a gravy style preparation of potatoes and onions traditionally served in Bangalore as a side dish with pooris or idlis. This is a recipe that comes together with a few basic ingredients such …
Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This simple yet flavorful breakfast dish is prepared by sautéing onions in a vaggarnae (tempering) of mustard seeds, urad dal, …
Shavige Uppit, also known as Vermicelli Upma, is a popular South Indian breakfast dish made from roasted vermicelli noodles. It’s cooked with a blend of spices, vegetables like onions, carrots, beans, and peas, and garnished …
Maddur vade is a popular snack named after the town of Maddur in Karnataka, India. It is made from a dough consisting of rice flour, semolina (rava), all-purpose flour, chopped onions, and spices. The dough …
Made from a dough of rice flour, puttani powder, and spices, these spicy snacks from Karnataka are deep-fried until crispy. With their crunchy texture and savory flavor, Muccharey are perfect for snacking on their own …
This is a traditional savory Kannadiga snack. Made from a dough of rice flour, fresh coconut, and a combination of spices, including red chilies, and asafoetida, Kodubale has a delightful balance of spice and texture. …
Made from semolina (rava) mixed with spices and herbs, these crispy fritters have a unique texture and flavor profile. A batter formed by combining rava with chopped onions, green chilies, cilantro, and various spices is …
Made from a dough of rice flour, urad dal, and spices, including sesame seeds and cumin, these spiral-shaped treats are deep-fried until crispy. With their crunchy texture and savory flavor, Chaklis are perfect for snacking …
