Vangi Bhath
Eggplant is sautéed and tossed with a south Indian spice mixture and cooked rice. Vangi Bhath is a great rice dish for a quick dinner or as the rice course on a party menu. This …
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This bubbly, crisp focaccia is generously topped with chopped onions, green chilies, and a fragrant mix of fresh herbs. Easy to make and requiring no kneading, this recipe is perfect for both novice and seasoned …
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A sweet, tart preserve perfect over toast, waffles, or on a cheese board. Enjoy the bounty of fresh lemons with this delicious marmalade that uses just 3 ingredients and no artificial pectin. This recipe is …
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Curry leaves, scallions, and preserved lemons in a style of bread that only requires one rise, yet toasts up like a dream! There’s nothing quite like the aroma of curry leaves when they hit hot …
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These lemon snowballs are a fun variation on a classic cookie, sometimes known as wedding cookies or tea cookies. The bright lemon flavor makes them perfect as a warm summer treat or a way to …