Sandigae Huli
Sandigae huli is steamed dumplings (Undae), cooked in a rich gravy (Huli), and topped with a typical Kannadiga Vaggarnae. This is served with hot steamed white rice as a main dish. Sandigae huli is a …
Sandigae huli is steamed dumplings (Undae), cooked in a rich gravy (Huli), and topped with a typical Kannadiga Vaggarnae. This is served with hot steamed white rice as a main dish. Sandigae huli is a …
Eggplant is sautéed and tossed with a south Indian spice mixture and cooked rice. Vangi Bhath is a great rice dish for a quick dinner or as the rice course on a party menu. This …
This bubbly, crisp focaccia is generously topped with chopped onions, green chilies, and a fragrant mix of fresh herbs. Easy to make and requiring no kneading, this recipe is perfect for both novice and seasoned …
Tomatoes, and toor dal with a fresh spice mix of grated coconut, cumin seeds, and dried red chillies come together in this easy to make recipe. This is one of my go-to recipes when I …
A sweet, tart preserve perfect over toast, waffles, or on a cheese board. Enjoy the bounty of fresh lemons with this delicious marmalade that uses just 3 ingredients and no artificial pectin. This recipe is …
Curry leaves, scallions, and preserved lemons in a style of bread that only requires one rise, yet toasts up like a dream! There’s nothing quite like the aroma of curry leaves when they hit hot …