Tomato Gojju
Tomato Gojju is a South Indian dish featuring tomatoes and onions simmered in a seasoning mix of whole spices resulting in a blend of sweet, spicy, and tangy flavors. Use a tomato variety that has …
Rajasthani Thuli
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.
Homemade Ghee
Making ghee, or clarified butter, is very straightforward and requires no special equipment. Once you taste fresh homemade ghee, there is no going back to store bought ghee. My mother used to say ‘Pay attention …
Cucumber Chutney
This is a quick chutney that goes well with a lot of dishes.
Heerekai (Toorai) Chutney
This chutney goes well with chapathi.
Mango Chutney
This chutney tastes really good as a spread with bread and chapathi.
Coconut Chutney – Green
This chutney goes well Idli, any kind of Dosae, Adai, and Pongal.
Coconut Chutney – White
This chutney goes well with idli and dosa.
Zucchini Chutney
This chutney goes well with hot rice and a teaspoon of ghee. Who would have imagined that zucchinis could taste so good!
Green Chutney
This chutney is made with cilantro and mint leaves. It can be used as a spread with toast, samosas and other snacks.