Wondering how Chai, Parle G biscuits, and Maggi noodles ended up in the same recipe? Well, it all started with a hilarious stand-up routine by a local comedian. He took us on a laugh-out-loud tour …
Kala Jamun is a dark brown version of Gulab Jamun. It is made with a mixture of paneer and khoa and then deep fried and soaked in sugar syrup.
Gondh ke laddu (Edible gum and jaggery Laddu). As a variation you can replace the jaggery with powdered sugar.
This is a traditional Kannadiga dessert made with Chana Dal and coconut. It is commonly made during religious holidays in India.
