Malai Kulfi
Kulfi is a frozen dessert made by reducing milk, cream, condensed milk, and flavorings. This is a popular summer time treat in India. While kulfi is traditionally set in conical aluminum molds, I prefer to …
Vintage English Madeleines
These adorable tea cakes are an English tea-time classic. These are individual light genoise-style sponge cakes coated with a thin layer of raspberry jam and rolled in sweetened coconut. Garnish with a glacé cherry for …
Kesari Bhath
A luxurious, festive, aromatic dessert combining cooked rice, sugar, ghee, saffron, and cardamom. The rice is first cooked, then cooked again with ghee, sugar, saffron-infused milk and roasted cashews, raisins, and a touch of cardamom …
Lemon Snowball Cookies
These lemon snowballs are a fun variation on a classic cookie, sometimes known as wedding cookies or tea cookies. The bright lemon flavor makes them perfect as a warm summer treat or a way to …
Chocolate Orange Marble Loaf Cake
This is a moist, decadent, crowd pleasing bake. The gorgeous swirls make this cake extra special, while the rich orange and chocolate flavors in this perfectly moist cake are stunning.
2 Minute Shrikhand
Shrikhand is a creamy yogurt dessert traditionally made by draining all the liquid from yogurt first, aka ‘hung yogurt’. In my recipe, I eliminate all that extra work by starting with store bought greek yogurt. …
“Indian Girlfriend” (Chai spice cheesecakes with Parle G and Maggi noodles)
Wondering how Chai, Parle G biscuits, and Maggi noodles ended up in the same recipe? Well, it all started with a hilarious stand-up routine by a local comedian. He took us on a laugh-out-loud tour …
Kala Jamun
Kala Jamun is a dark brown version of Gulab Jamun. It is made with a mixture of paneer and khoa and then deep fried and soaked in sugar syrup.
