Balekai (Raw Banana) Cutlet
Raw bananas and potatoes in a spicy, golden patty with a surprise in the center, these cutlets are a great choice as appetizers for a gathering, or as an afternoon snack. You can prep ahead …
Maddur Vade
Maddur vade is a popular snack named after the town of Maddur in Karnataka, India. It is made from a dough consisting of rice flour, semolina (rava), all-purpose flour, chopped onions, and spices. The dough …
Muccharey
Made from a dough of rice flour, puttani powder, and spices, these spicy snacks from Karnataka are deep-fried until crispy. With their crunchy texture and savory flavor, Muccharey are perfect for snacking on their own …
Kodubale (Traditional Method)
This is a traditional savory Kannadiga snack. Made from a dough of rice flour, fresh coconut, and a combination of spices, including red chilies, and asafoetida, Kodubale has a delightful balance of spice and texture. …
Rava Pakoda
Made from semolina (rava) mixed with spices and herbs, these crispy fritters have a unique texture and flavor profile. A batter formed by combining rava with chopped onions, green chilies, cilantro, and various spices is …
Chakli
Made from a dough of rice flour, urad dal, and spices, including sesame seeds and cumin, these spiral-shaped treats are deep-fried until crispy. With their crunchy texture and savory flavor, Chaklis are perfect for snacking …
Spicy Kuli Appam
Spicy kuli appam is a flavorful South Indian delight, with its unique golden brown round shape. Made from a batter of rice, urad dal, grated coconut, green chilies, ginger, and cilantro, these appam are a …
