Rajasthani Kadhi
This a Rajasthani version of Kadhi. This is a favorite comfort dish during the winter months.
Rajasthani Thuli
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.
Gatte ki Sabzi
Gatte ki Sabzi is an iconic Rajasthani dish. It is a yogurt based gravy with dumplings made out of besan (chickepea flour) and a few spices. It is one of those dishes that is relatively …
Kala Jamun
Kala Jamun is a dark brown version of Gulab Jamun. It is made with a mixture of paneer and khoa and then deep fried and soaked in sugar syrup.
Gondh Ke Laddu
Gondh ke laddu (Edible gum and jaggery Laddu). As a variation you can replace the jaggery with powdered sugar.