Vegetable Korma
A mix of vegetables in a sauce with fresh coconut, poppy seeds, and warming spices such as cloves and cinnamon. It is perfect for those days when you are looking to use up leftover veggies …
Mediterranean Quinoa Salad
A vibrant summer salad brimming with the season’s freshest vegetables and quinoa, with a simple, no-fuss dressing. Instead of mixing the dressing separately, the ingredients are added straight into the salad for maximum ease and …
Potato Neer Palya
This is a gravy style preparation of potatoes and onions traditionally served in Bangalore as a side dish with pooris or idlis. This is a recipe that comes together with a few basic ingredients such …
Palak Paneer
This is a dish that comes together very quickly for a simple weeknight dinner with naan or basmati rice. I use frozen spinach instead of fresh, because you cannot tell the difference once the spinach …
Sagu
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. The combination of vegetables does not have to be exactly the same as listed here as long as most of them are used.
Sagu (Without Onion)
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. This recipe is from the Late Mrs. Balamba Sastry, Geetha’s mother.
Bisi Chutney (Maatodae Palya)
This is more of a palya (vegetable side dish) rather than a true chutney. It goes well mixed with hot rice and ghee, or as a side with chapathis, huli or saaru (rasam).