A vibrant summer salad brimming with the season’s freshest vegetables and quinoa, with a simple, no-fuss dressing. Instead of mixing the dressing separately, the ingredients are added straight into the salad for maximum ease and …
This is a gravy style preparation of potatoes and onions traditionally served in Bangalore as a side dish with pooris or idlis. This is a recipe that comes together with a few basic ingredients such …
This is a dish that comes together very quickly for a simple weeknight dinner with naan or basmati rice. I use frozen spinach instead of fresh, because you cannot tell the difference once the spinach …
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. The combination of vegetables does not have to be exactly the same as listed here as long as most of them are used.
Sagu is a traditional Kannadiga vegetable dish that is usually served with pooris or chapathis. This recipe is from the Late Mrs. Balamba Sastry, Geetha’s mother.
This is more of a palya (vegetable side dish) rather than a true chutney. It goes well mixed with hot rice and ghee, or as a side with chapathis, huli or saaru (rasam).
