This version of uppit, perfect for breakfast or a light meal, is made with coarse rava (sooji) and features sautéed onions, eggplant, and palyada pudi to flavor the uppit. This is a style of uppit …
Eggplant is sautéed and tossed with a south Indian spice mixture and cooked rice. Vangi Bhath is a great rice dish for a quick dinner or as the rice course on a party menu. This …