A light broth with chunks of dried lentil nuggets called Mungodi, Mungodi ki Sabzi is a Rajasthani specialty. It is just one of the many innovative ways the people of this desert state in India …
Cracked wheat is twice cooked and sweetened with a jaggery syrup. This traditional side dish is a hearty bowl of comfort accompanied by hot, tangy, spicy Kadhi in Rajasthan.