Eggplant Uppit
This version of uppit, perfect for breakfast or a light meal, is made with coarse rava (sooji) and features sautéed onions, eggplant, and palyada pudi to flavor the uppit. This is a style of uppit …
Avalakki Vaggarnae
Avalakki Vaggarnae, is a traditional Kannadiga dish made from flattened rice, also known as Poha. This simple yet flavorful breakfast dish is prepared by sautéing onions in a vaggarnae (tempering) of mustard seeds, urad dal, …
Spicy Kuli Appam
Spicy kuli appam is a flavorful South Indian delight, with its unique golden brown round shape. Made from a batter of rice, urad dal, grated coconut, green chilies, ginger, and cilantro, these appam are a …
Rava Dosa
Rava Dosa is another type of popular dosa and can be made with very little preparation. It is best with Green coconut chutney, White coconut chutney, or chutney powder.